Sencha ORGANIC - early spring harvest, vegetal, fresh grassy aroma, natural sweetness 3.75
Palace Needle ORGANIC - beautifully hand twisted brews into a cup that is full flavored with a satisfying nuttiness on the finish 4.25 Vivid Huoshan Yellow Bud - downy single buds and the adjacent tiny leaves, aromatic, mellow, delicately grassy 4.50ĭragon Well ORGANIC -premium quality Lung Ching in leaf style, flavor, and aroma 4.75 Three Cups Fragrance - delightful fresh and herbaceous taste, great for up to 3 steepings 3.75 Mystic Mountain™ ORGANIC - spring harvested Mao Feng, gently rolled, uniform leaf, complex, full flavor and aroma, light sweetness 3.75 Green Lotus - silver tipped, basket fired tea with sweet, nutty flavor and sweet finish 3.75 Huckleberry Lime - black tea, wild sweet huckleberry, tart lime 3.95įorest Berries - earthy and fruity notes of the forest with blackberries and elderberries, as well as raspberry leaf and fruit 3.95 Decaf Teas Passionfruit Peach - black tea, sweet floral passionfruit, juicy sweet peach flavors 3.95 Honey Tea - a delicious blend of premium black tea with flavors of rich, sweet honey 3.95Ĭhocolate Mint - lively mint, rich chocolate, decadent flavor 3.95įull Moon Spice™ - black tea, almonds, caramel flavor, nutty flavor, sweet aroma 3.95 Strawberry Kiwi - black tea, sweet juicy strawberry, tart and tangy kiwi 3.95īlue Moon™ - black tea, flavors of vanilla, almond and blueberry 3.95 Vanilla Bean - black tea, natural gourmet vanilla pieces and flavors 3.95 Lady Grey’s Garden™ - exclusive blend of premium black tea, jasmine, rose, lavender, bergamot and cream 3.95 Mango Chili Pineapple - a hot tango of tropical fruits like mango and pineapple with a fiery hint of chili 3.95 4.25Įnglish Breakfast ORGANIC - classic blend that steeps a rich reddish gold cup with great smooth, hearty flavor 4.25 Flavored Black TeasĮarl Grey Supreme - premium black tea with natural oil of bergamot, bold, citrus flavor 3.95 Red Pagoda - hand-crafted black tea comes from the Yunnan province open fully in the cup to form a delightful display with aromas and flavors of honey. Russian Caravan - a rich and hearty blend with a smoky note, reminiscent of campfires during the traditional trade routes. Nuwara Eliya OP Ceylon - has a soft flavor of honey with the clear but smooth astringency that is often common in Sri Lankan teas 4.25 Premium Symphony Estate Ceylon - bright and brisk with a clear cup and finish.
Scottish Breakfast - full bodied, malty blend of teas from Assam and Nilgiri, bright flavor notes and a hint of oakiness 3.95 Sessa Estate Assam - lots of golden tips full bodied, rich, malty with a smooth sweet finish 4.50 Keemun Hong Mao Feng - premium leaf, slender, tightly rolled, uniform leaf, light floral aroma, smoky finish 5.75 Keemun Xiang Luo - rich, slightly smoky, floral aroma, full body and sweet honey finish 3.95
Honey Orchid - a delicate, floral fragrance with all the body of a black tea 4.25 Golden Tippy Yunnan - golden buds from the mature trees, spicy notes reminiscent of fine chocolate 4.50 Himalayan Golden - from the high mountains of Nepal, mellow, smooth, buttery finish 4.50 Gopaldhara Honey Muscatel Darjeeling- strong with notes of floral wine and muscatel, sweet finish, coming from Gopaldhara Estate 4.50 Namring Upper Darjeeling TGFOP1- strong, substantial tea from the second picking with a dark cup and a full body 4.25 Margaret's Hope Autumnal Darjeeling FTGFOP1 - mild, delicately flowery tea from the well-established Margaret's Hope garden 4.00 Lapsang Souchong - hand-picked leaves smoked over pine wood fires, natural very smoky flavor 3.95 Thanks, Tangerine, for providing such a great alternative to the usual Boulder fare.Boulder Breakfast™ - Our bestselling, exclusive blend of Keemun, Assam, and Yunnan: balanced, rich, bold, & robust 3.95 I had polenta with sauteed spinach, Romanesca sauce and a crispy fried hard cooked yolk egg (by request) and it was spectacular. The innovation of the dishes and the inclusion of dark leafy greens, which are a must, even for you who would not like to, added to the great taste.
I would say, the prices are higher, but still mostly under $10 per plate, which if you're having Brunch, as we did, well then split the difference. Now, a word about the menu.many have commented here and friends have said it to me as well.many have said the prices are high. I LOVE the fresh, modern (and Orange.or since it's 2012, "Tangerine Tango") decor and felt very at home. Our server was pleasant, quick and did not make us feel that he wanted to turn the table. I can't believe it's taken me so long to go to Tangerine, but a friend suggested we meet at 8:30am and the atmosphere was great, so we lingered over coffee until 11.